How to Make Bourbon Pecan Pie | HOMEMADE CRUST

Описание: This Bourbon Pecan Pie with Homemade Crust is one of the BEST and EASIEST to make!

This easy-to-follow tutorial will help you turn this recipe into a family favorite for the holidays.

Don't forget to check out my homemade pie crust tutorial video, too!
   • The BEST Homemade Pie Crust Recipe ON YOUT...  

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Get the free downloadable recipes HERE ⬇️

Bourbon Pecan Pie 👉 https://mariesaba.com/recipes/bourbon...

Homemade Pie Crust 👉 https://mariesaba.com/recipes/homemad...
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𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦
1 9-inch pie crust
3 large eggs
1 cup packed light brown sugar
2 Tablespoons all-purpose flour
1 cup light corn syrup
1 tablespoon vanilla extract
2 tablespoons Bourbon (optional if you don’t have or can’t use)
2 tablespoons unsalted butter, melted and cooled
2 cups pecan halves

𝗜𝗡𝗦𝗧𝗥𝗨𝗖𝗧𝗜𝗢𝗡𝗦
Preheat oven to 425 degrees F. Fit pie crust into a 9-inch pie plate; then freeze the crust for about 30 minutes while making the filling.
Place eggs, brown sugar, flour, corn syrup, vanilla and bourbon in a large bowl. Add melted butter. Stir to combine.
Remove pie crust from freezer. Add pecans to filling, stir to combine and pour into crust.
Place pie plate on a baking sheet. Bake the pie at 425 degrees F for 15 minutes. Reduce heat to 350 degrees and bake for 45-50 more minutes.
Cool at least 1 hour before serving.

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