MUTTON KUNNA PAYA | MUTTON PAYA | مٹن کنا پایا | GOAT TROTTERS WITH MEAT CURRY | SUPER DELICIOUS

Описание: ASALAMULIKUM
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MUTTON KUNNA PAYA
INGREDIENTS
4 GOAT TROTTERS (4 Bakray k paye)
8 glass water for yakhni ( 8 glass pani yakhni k liye)
Whole spices 3 bay leaf ( 3 taiz pata)
7 cloves ( 7 adad long )
1/2 tsp black paper corn ( 1/2 tsp sabit kali mirch)
3 black cardamom ( 3 bari illaichi)
2 tsp fennel seeds ( 2 tsp sounf )
For tarka masla ingredients
2 medium size onions ( 2 darmiyani size ki peyaz)
1 tsp garlic paste ( lehsan ka paste 1 tsp)
1 cup of oil ( 1 cup tail)
1/2 cup yogurt ( dhahe 1/2 cup)
Ginger paste 1 tsp ( adarak ka paste 1 tsp)
Kashmiri red chilli 1 boiled ( Kashmiri laal mirch 1 adad boil )
1 tsp red chilli powder ( pessi hoe laal mirch 1 tsp)
1 tbs coriander powder ( pessa hoa dhaniya 1 tbs)
1&1/2 tsp cumin powder ( pessa hoa zeera 1&1/2 tsp)
Turmaric powder 1/2 tsp ( haldi pessi hoe 1/2 tsp)
1/2 tsp nutmeg and mace powder both mix ( 1/2 tsp jaifal and javitri pesi hoe dono mix)
Allspice powder 1/2 tsp ( my home made) ( gram masla pessa hoa 1/2 tsp( my home made)
For kunna ingredients
1/2 kg meet of mutton ( 1/2 kg bakray ka goshat)
1 medium size onion ( 1 darmiyani size ki peya )
1 tsp garlic paste ( pessa hoa lehsan 1tsp)
ginger paste 1 tsp ( pessa how adarak 1 tsp)
Yugart 1/2 cup ( dhai 1/2 cup)
fenugreek leaves 1/2 tsp (qassuri methi 1/2 tsp
1 tsp red chilli powder ( pessi hoe laal mirch 1 tsp)
Coriander powder 1 tsp ( pessa hoa dhaniyan 1tsp)
Cumin powder 1 tsp ( zeera powder 1 tsp)
Turmaric powder 1/2 tsp ( haldi pessi hoe 1/2 tsp)
Salt according to your taste ( namak apny zaikay k hisab se)
Coriander leaves, ginger Julianne cut, green chillies for garnishing
( hara dhaniyan, adarak lambae mei kata hoa,hari mirch garnishing k liye.


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