A traditional Turkish breakfast Kahvaltı, is a feast that emphasizes variety, freshness, & community

Описание: A traditional Turkish breakfast, known as Kahvaltı, is a legendary feast that emphasizes variety, freshness, and community. The word literally translates to "before coffee," reflecting the ritual of eating a substantial meal before enjoying the day's first cup of Turkish coffee.

The Essential Components
A typical spread, often served as a serpme kahvaltı (breakfast spread), includes several small plates designed for sharing.
Breads and Pastries: Simit (a sesame-crusted bread ring) is the star. Other staples include Pide (flatbread), Poğaça (stuffed rolls), and Börek (flaky pastry filled with cheese, spinach, or meat).
Cheese and Olives: Expect a variety, primarily Beyaz Peynir (white sheep's milk cheese similar to feta) and Kaşar (a yellow semi-hard cheese). Both green and black olives are essential, often drizzled with olive oil and herbs.
Fresh Produce: Sliced tomatoes and cucumbers are mandatory, usually seasoned with salt, olive oil, and sometimes fresh herbs like parsley or dill.
Eggs: The most famous egg dish is Menemen—scrambled eggs cooked with tomatoes, green peppers, and spices. Another favorite is Sucuklu Yumurta, which features fried eggs with Sucuk, a spicy, cured beef sausage.
Sweet Spreads: A luxurious treat is Bal Kaymak (thick clotted cream served with honey). Tahin Pekmez (tahini mixed with grape molasses) and various fruit preserves like sour cherry or apricot are also standard.
Beverages: Turkish Tea (Çay) is served in small, tulip-shaped glasses and is replenished throughout the meal. Coffee is only served at the very end.