Rice and Chinese Culture | Ping Pong Talk

Описание: Rice has been cultivated in China for thousands of years, and it is the staple food in everyday meals. The versatility of rice has led to endless variations of dishes, including the popular fried rice. Rice also plays an important role in traditional Chinese celebrations, with rice cakes and sweet rice dumplings being eaten during the Chinese New Year and the 15th night of the 1st Lunar Month, respectively. Rice porridge or congee is often used as a comforting food therapy for the sick.

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