Plant-Based Sausage: Patties, Links, & Broccoli Rabe Sausage | WTF – Ep. 187

Описание: Evolving plant-based meat into plant-based sausage was no small feat. To get that signature springiness and juiciness with just the perfect crackling skin required a lot of R&D and a new secret ingredient. Scott and Janie walk you through the process of making a scrumptious plant-based broccoli rabe sausage, hot Italian, and breakfast egg and cheese... on this week's WTF.

Timestamps:
0:00 – Introduction
1:47 – Plant-based burger binder
5:16 – Plant-based broccoli rabe sausage demo
12:25 – Marbling fat
15:13 – Conclusion

Product Links:
Plant-Based Batter Binder: https://bit.ly/3xTdFh0
Perfected Sodium Alginate: https://bit.ly/2UunVOr
Calcium Chloride: https://bit.ly/3xV5Asf
Plant Based Ground Meat Essentials Kit: https://bit.ly/3x0N7tf
Druids Grove Purified Coconut Oil: https://bit.ly/3zeOLc5

Recipe Links:
Plant-Based Sausages: https://bit.ly/2V1LZZ2
Kitchen Alchemy DIY Plant-Based Burger: https://bit.ly/3wS9S2n

References and Other Links you Might Like!
WTF – Plant-Based Ground Meat: https://bit.ly/3hRqPG0
Ask A Chef – Plunging Myself Into Plant Based Meat: https://bit.ly/3ioq0Dv
More on spherification:    • Spherificator? Spherification at Your Fing...  

About 'We Transform Food'
We Transform Food is a weekly series from Modernist Pantry exploring cool ingredients and gadgets that can help any chef transform food into more memorable experiences.

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#PlantBasedSausage #PlantBasedMeat #BroccoliRabeSausage