Mung bean pancakes with kimchi

Описание: #shorts #koreanfood #mukbang

Recipe:

About 800g mung beans soaked overnight (about 300g before soaking in water)
66g leftover vegetables (spinach + bean sprouts)
500g kimchi
200g rice flour (you can also use all-purpose flour)

Dipping sauce:
6 tbsp soy sauce
2 tbsp vinegar
1 tbsp corn syrup
1 small onion
1 red or/and green chili pepper

1) Make sure to use peeled mung beans soaked for at least 2 hours. Mix the mung beans in a blender with water until smooth. Since I have a small blender, I needed to use the blender 4 times in total hehe. I used 200ml water for each session.

2) Transfer the mixed mung beans into a separate bowl. Add chopped vegetables, kimchi and flour. Mix well. Add a pinch of salt for seasoning.

3) Heat a frying pan over medium heat and spread the mung bean mix evenly. Cook until gold-brownish on both sides.

4) Prepare the dipping sauce with the ingredients above. Enjoy! 🥰