Amavasai samayal | IruPuli Kulambu / Thengai Araitha Kuzhambu
Автор: Chitra Murali's Kitchen
Загружено: 2024-07-05
Просмотров: 19718
Описание:
GPC Perungayam / Hinguva / Asafoetida / Hing
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Ingredients:- for IruPuli Kulambu / Thengai Araitha Kuzhambu
ash gourd - 1 cup
Puli water - 1/2 cup
Turmeric powder - 1/2tsp
curd - 1/2cup
Salt to taste
Roast and Grind
Rice - 1tsp
Fenugreek seed -1/2tsp
Red chilly - 2nos.
Green Chilly -2nos.
Coconut - 3tbsp
For seasoning
Coconut oil -1tsp
Mustard seed -1/2tsp
Curry leaves
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