Why is Restaurant Lettuce So Much Better?

Описание: Why is Restaurant Lettuce So Much Better?

00:00 Intro
00:32 Heads vs Boxes
01:44 Wilted vs Bruised
02:41 Price Comparison
03:14 Lettuce Varieties
05:45 How to Wash and Store Lettuce
08:09 Organic, Local, Etc.
09:26 Assembling the Salad
10:29 Green Goddess Dressing

Green Goddess Dressing:
1/3 cup (75g) mayo*
1/3 cup (85g) sour cream
1 Tbsp (15g) Dijon mustard
1 Tbsp (15g) lemon juice
1 Tbsp (15g) lime juice
20g chopped scallions, cilantro, dill (and/or chives, tarragon, basil, mint, parsley)
Salt to taste

Put everything into a pyrex cup and puree with an immersion blender (any food processor or blender works for this).

I use Hellmann’s Mayo from a jar. Here are my thoughts on mayo:    • Hellmann’s Mayo: Jar vs Bottle Showdown  

Salad (amounts are up to you):
Lettuces and Chicories (I like Frisée)
Thinly sliced radishes
Thinly sliced apples (I like honeycrisp)
Diced avocado
Thinly sliced scallions or white onions
Cooked Quinoa with a Crispy Option    • Crispy Quinoa -- Cheetos' Little Cousin  

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