How to Cook Yassa Poulet at Home (Senegalese Recipe)

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Step inside the kitchen with Chef Serigne Mbaye of Dakar NOLA (James Beard Award–winning restaurant) and Chef Josh as they prepare Yassa Poulet

It's a beloved Senegalese chicken dish packed with caramelized onions, tangy Dijon mustard, a hint of spice, and layers of West African flavor.

In this episode, you’ll learn:
🍗 How to brine and roast chicken for juicy, flavorful results
🧅 The secret to perfectly caramelized onions for Yassa sauce
🌶 Tips for balancing heat with habanero peppers (or milder options)
🍋 Why finishing with lemon juice transforms the dish
🍚 The art of cooking perfect rice, Senegalese style

00:00 - Intro
00:19 - Serigne’s award-winning restaurant
01:00 - How to make Brine
01:52 - How to cut whole chicken
03:33 - The easiest way to cook chicken
04:05 - How to roast and crisp your chicken
07:07 - Caramelise your onions
08:47 - How to make your own spicy habanero sauce
10:23 - Make the chicken’s sauce
15:38 - Finish your chicken in the oven
16:24 - Pro tip - How to roast a whole chicken
18:54 - How to make perfect Senegalese rice
21:10 - My favourite meat thermometer
23:54 - Finish the dish

This recipe is practical, easy, healthy, and full of culture—whether you’re a seasoned chef or a home cook. It’s a must-try for fans of African food, comfort dishes, and culinary travel.

📍 If you’re in New Orleans, visit Dakar NOLA to taste Chef Serigne’s award-winning West African cuisine.

📸 Follow Chef Serigne on Instagram: https://www.instagram.com/serignembay...

📸 Follow Chef Josh on Instagram: https://www.instagram.com/chefjoshada...

#SenegaleseFood #YassaPoulet #WestAfricanCuisine #AfricanRecipes #ChickenRecipes #FoodCulture #CookingShow #DakarNOLA #JamesBeardAward #ChefCollab #ComfortFood