How to make Che Thai – Vietnamese Fruit Cocktail Dessert 🌈

Описание: Let’s make the most refreshing Vietnamese dessert—Che Thai. This colorful Vietnamese fruit cocktail is SO easy to make with minimal prep needed. It's packed with tropical fruits, chewy jellies and a creamy coconut base.

Printable recipe here:
→ https://takestwoeggs.com/che-thai/

INGREDIENTS

Red Rubies
• 1 can (8 oz) whole water chestnuts
• 2-3 drops red food coloring
• ¾ cup (90 g) tapioca starch

Coconut Milk
• 1 can (400 ml) coconut milk
• ¾ cup (200 ml) water
• ½ teaspoon salt
• 2 tablespoons sugar

Canned Fruit & Jellies
• 1 can lychee
• 1 can longan
• 1 can jackfruit
• 1 jar pineapple jelly nata de pina
• 1 jar coconut jelly nata de coco
• ½ jar coconut strings
• ½ can toddy palm seeds

• 2 cups (500 ml) half and half

Timestamps:
00:16 Making the Red Rubies
00:47 Making the Coconut Milk
01:29 Preparing the Fruits and Jelly
02:09 Bring it all together

Try these Vietnamese Recipes Next:
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   • How to Make Authentic Vietnamese Pork and ...  

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