A Recipe from the Alps - Hütten Rösti (A Taste of the Alps Series)
Автор: Alpenventures UNGUIDED
Загружено: 2020-07-03
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A Recipe from the Swiss Alps - Hüttenrösti (A Taste of the Alps)
Check out our website: https://www.alpenventuresUNGUIDED.com
This is part of our A Taste of the Alps Series, which we are launching during the COVID-19 pandemic in order to help our customers connect with the huts in the Alps as they eagerly await news as to whether or not they will be able to travel this summer.
Get the recipe on our blog: https://www.alpenventuresUNGUIDED.com...
In this video, we share a simple recipe for Hüttenrösti, a potato dish that can be found throughout Switzerland. This dish can specifically be found on our self-guided Bernese Oberland Traverse (https://www.alpenventuresUNGUIDED.com...) and the more challenging Walker's Haute Route (https://www.alpenventuresUNGUIDED.com....
Check out a video of the Bernese Oberland Traverse: • Bernese Oberland Traverse
Check out our Walker's Haute Route Photo Album: https://www.facebook.com/pg/alpenvent...
Here are the ingredients you need for Hütten Rösti:
-3 grated potatoes
-100 g. (1 1/4 cup) cheese (we prefer Emmentaler, also known as Swiss Cheese in the U.S.)
-100 g. (3/4 cup) cubed schinken (cooked bacon or ham work well as well)
-Chives
-Salt & pepper
-Oil
Directions:
1. Preheat oven to 180° C (356° F)
2. Grease a baking dish with the oil
3. Add grated potatoes to the baking dish and sprinkle schinken, salt and pepper on top. Mix together and push down flat
4. Bake for 15 minutes
5. Add cheese on top and return to the oven. Bake for 10 more minutes
6. Sprinkle chives on top and enjoy
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