Homecooked Lobster Noodle with Fragrant Garlic Oil / 家煮蒜香龙虾面

Описание: Lobster Noodle with Fragrant Garlic Oil

Simplify version make a delicious plate of noodle in home.

The broth from sauteing and simmering lobster use to stir fry noodle. The noodle absorb lobster sauce and with added fragrant garlic oil to get the most flavorful taste.

Ingredients (1 pax) :
1) Lobster x 1
2)Oil
3)Garlic x 4 cloves
4)Noodles
5)Vegetables

Prepare sauce
1) some salt
2) sugar 1/2 teaspoon
3) dashes of pepper powder
4) light soy sauce 1/2 teaspoon
5) oyster sauce 1/4 teaspoon
6) shaoxing wine 1 teaspoon
7) half bowl of water / +-200ml

Method:
1)Clean and cut lobster into half
2)Saute minced garlic until brown and set side
3)Add some garlic oil (oil only) and add lobster stir fry until lobster become red
4)Add sauce and vegetable , simmer for 3mins
5)Take out vegetable and lobster tails, continue to simmer lobster head for another 3mins
6)Add semi preboiled / cooked noodle, and stir fry , add salt to taste and add some garlic oil
7)Lastly, lay everything on plate, add crispy garlic on lobster and noodle.

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家煮蒜香龙虾面

简化版在家里做一盘美味的面。

煨龙虾的酱汁用来炒面。 面条吸收龙虾酱，并加入香蒜油，以获得最美味的味道。

材料（1人份）：
1)小龙虾 x 1
2)油
3) 蒜末 x 4 瓣
4)面条
5)蔬菜

酱汁
1）一些盐
2) 糖 1/2 茶匙
3) 少许胡椒粉
4) 生抽 1/2 茶匙
5）蚝油 1/4茶匙
6）绍兴酒1茶匙
7）半碗水/ +- 200ml

煮法:

1）把龙虾切成两半
2）将蒜末炒至焦黄，备用
3）加入少许蒜油（只用油），加入龙虾翻炒至龙虾变红
4）加酱和蔬菜，煨3mins
5）取出蔬菜和龙虾尾，继续煨龙虾头3分钟
6）加入半熟面，翻炒，加盐调味，加少许蒜油
7）最后，摆盘，在龙虾和面条上加入香脆的蒜末。

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