Lazy Bacon “Carbonara” in 15 Minutes (5 Ingredients)

Описание: A lazy bacon “carbonara” you can make in 15 minutes with just 5 ingredients.
Simple, quick, and perfect when you want something comforting without spending all evening in the kitchen.

This version uses bacon instead of guanciale and keeps things easy while still giving you that creamy egg and cheese sauce.

⭐ Ingredients:

300 g pasta (I used linguine)

200 g bacon (naturally smoked, thick cut works best)

4 eggs

3 cloves garlic

Parmesan, Grana Padano, or another hard cheese

Fresh black pepper

⭐ Method:

Bring a pot of water to a boil.

Chop the bacon into small pieces and start frying in a pan.

When the water is boiling, salt it and cook the pasta al dente (about 8 minutes).

Peel and grate the garlic, then add it to the bacon and cook lightly.

In a bowl whisk together 4 eggs, most of the cheese, and black pepper.

Take the bacon off the heat.

Strain the pasta, saving some pasta water.

Add pasta to the bacon and slowly pour in the egg and cheese mixture while tossing.

Add a little pasta water if you want the sauce extra creamy.

Serve with more cheese and black pepper.

⭐ Reheating Tip:

Reheat in a pan with a small splash of water.
The sauce will become creamy again.

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