Beef Curry and Rice Dinner! Arroz y Carnitas Curry

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Beef Curry with Rice Recipe
Beef Curry:
1 1/2 lbs beef cut in cubes
2 cloves garlic or 2 tsp minced garlic
2 Tablespoons curry powder (more if you like it spicier)
6 oz can tomato paste
2 Tablespoons cooking oil
1 tsp salt
1/4 cup water
juice of one lemon
Rice:
6 cups water
3 bouillon cubes
4 cups rice

Sautee chopped onions and garlic in oil for 4 minutes
Add curry powder, salt and tomato paste and fry another 4 minutes
Add beef
Stir frequently, watch for burning.
Add 1/4 cup water, stir
Mix well and cover pan.
Simmer till beef is tender, about 1 hour.
Once done, taste, and add juice of one lemon on to the curry and mix.

Rice:
Bring water and bouillon cubes to boil.
Add rice, DO NOT STIR.
Bring back to rolling boil, reduce temperature and cover.
Cook rice for 20 minutes exactly. Remove from fire.

Enjoy! Curry is fantastic for leftovers, it tastes better a day or two after cooking!