Chokha | चाेखा | Aalu chokha Recipe | आलु चाेखा ॥ Nepali Recipe with Sushant Adhikari
Автор: BEFORE YOU TRY
Загружено: 2025-03-05
Просмотров: 14753
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In this video, we’re making Aloo Chokha in two ways — the authentic, flame-roasted method and a convenient, modern approach with boiled potatoes. We walk you through both techniques step by step, comparing the textures, flavors, and overall experience of each.
While the boiled version is simple and tasty, the traditional flame-roasted style brings a smoky depth and earthy aroma that truly elevates the dish. That subtle char and the punch of mustard oil create an unforgettable flavor you won’t want to miss!
Whether you choose convenience or go full authentic, this video will help you master Chokha and decide which version you love most. But if you’ve never tried the flame-roasted style, trust us — it’s absolutely worth the extra step!
𝗥𝗲𝗰𝗶𝗽𝗲𝘀 𝗯𝘆 𝗕𝗘𝗙𝗢𝗥𝗘 𝗬𝗢𝗨 𝗧𝗥𝗬
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