How to make CHIRASHI SUSHI 🎎 〜ちらし寿司〜 | easy Japanese home cooking recipe

Описание: In this video, I am showing how to make Chirashi Sushi (actually pronounced Chirashi-Zushi), a type of Sushi often made at homes for festivals, especially in "Hina-matsuri" (雛祭り), a festival for girls, where we decorate the house with "Ohina-sama" (お雛様, this→🎎), a special set of traditional dolls. In Japan these are also topped with raw fish or Ikura (raw salmon eggs). I am showing in this video an easy version of this.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Chikashi Sushi:
Sushi rice for Chirashi Sushi:
Japanese sticky rice 1 Cup
Water 1 Cup
Kombu kelp 2.5 g
Sugar 1 Tbsp
Vinegar 2 Tbsp
Dried Shitake 2-4
Carrot 1/2
Sugar 1 Tbsp
Vinegar 1 Tbsp

Toppings for Chirashi Sushi:
Egg 1
Sugar 1 Tsp
Prawn 2-4
Avocado 1/4 -1/2
Roasted sesame seed

*Other possible toppings: Sashimi, Ikura, Unagi, Nori,
Cucumber etc.

00:00 Intro
01:34 Ingredients
02:10 Preparing rice
04:03 Preparing Sushi vinegar mixture
04:35 Preparing rest of ingredients
08:37 Making Sushi rice for Chirashi Sushi
10:37 Assembling the ingredients
11:15 Eating
13:49 Ending
14:37 Recipe

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#AuthenticJapaneseHomeCooking
#JapaneseFood
#ChirashiSushi

Sound source: http://dova-s.jp/​