Chicken Cafreal Recipe (चिकन कैफ़्रिएल) | Goan Style Chicken Cafreal Recipe | Chef Vicky Ratnani

Описание: #chickencafreal #easychickenrecipe #chefvickyratnani

Welcome to Chef Vicky Ratnani's culinary haven. In this episode, Chef Vicky unveils his secret recipe for the legendary Chicken Cafreal, a Goan delicacy infused with the goodness of ‪@EmamiHealthyTasty‬ Soyabean Oil.

Cook Time - 45 minutes! ⏰
Meal for 2-3 Hungry people 😋

INGREDIENTS:

• EMAMI ULTRALITE SOYABEAN OIL
• 2 TBSP - FENNEL SEEDS (saunf)
• 2 TBSP - CORIANDER SEEDS (dhaniya)
• 2 - CINNAMON STICKS (daal chini)
• CLOVE & PEPPERCORN (laung & kali mirch) - AS REQUIRED
• 30-40GMS GINGER (adrak)
• 30-40GMS - GARLIC (lasun)
• 4 - GREEN CHILIES (HAREE MIRCH)
• 1.5 TSP - TURMERIC POWDER (haldi)
• FRESH CORIENDER (dhaniya)
• SUGAR
• CHICKEN LEGS

INSTRUCTIONS (how to make)

1. To make the marinate dry roast fennel seeds, coriander seeds, cinnamon sticks.
2. In a blender add in roughly chopped ginger, roughly chopped garlic, roughly chopped green chilies, turmeric powder, fresh coriander, sugar and salt and blend it into a fine paste.
3. Make scores on the chicken legs and marinate it with the paste and let it sit for overnight or at least 6hours.
4. Add in a pan EMAMI ULTRALITE SOYABEAN OIL slide in the chicken legs and cook each side in medium heat for 10mins-15mins.
5. Remove the chicken pieces and add in some water and scrape in all the remaining and make a sauce and add back the chicken.
6. Garnish with some onions and lemon wedges and serve.

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