Eid Special Dessert in 10 Minutes | No Oven! No Baking | Creamy & Crunchy Kunafa | Nawabi Sevai

Описание: Eid Special Dessert in 10 Minutes | No Oven! No Baking | Creamy & Crunchy Kunafa | Nawabi Sevai

Assalamualaikum everyone!

Today I am sharing a very delicious Indian Style Kunafa also known as Nawabi Sevai. This dessert is creamy from inside and slightly crunchy from the sevai layer, which makes it taste very similar to Middle Eastern Kunafa but with a beautiful Indian twist.
This dessert is perfect for Eid, Ramadan iftar, dinner parties, or when guests come home. The best part is that it is made with simple ingredients like sevai, milk, and dry fruits, yet the taste is absolutely amazing.
Once you serve this dessert to your family or guests, they will definitely ask you to make it again!
Tip:
Make this dessert on the same day you plan to serve it so the sevai stays crunchy.
Try this recipe and let me know your feedback in the coomments.
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Ingredients for Indian Style Kunafa / Nawabi Sevai 🍮
For Sevai Layer

200–225 g Thin Vermicelli (Banarasi Sevai)
3–4 tbsp Desi Ghee
1/3 cup (5 tbsp) Powdered Sugar
4–5 tbsp Milk Powder

For Milk Cream Mixture
1 ltr milk
1 cup milk powder
3 tbsp Cornflour (or Custard Powder)
1/2 cup Milk (to mix with cornflour)125 ml
1/2 cup (4 tbsp) Sugar


1/2 tsp Vanilla Essence
(or Cardamom Powder / Kewra Water)

For Garnish
Dry Fruits

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