Bangda Curry | Spicy Indian Mackerel Curry Recipe | Homestyle Fish Curry | Easy 30-Min Coastal Style

Описание: Looking for a spicy, flavourful and authentic coastal-style Bangda Curry? This Indian Mackerel Curry (Bangda Curry) is made using a freshly roasted masala, crispy fried bangda, and a tangy imli gravy—perfect with rice or chapati!

This homestyle Maharashtrian-Coastal fish curry is easy, quick, and bursting with aroma, making it ideal for weekday meals or Sunday fish specials.

🔥 What’s Inside

Serves: 4–5 people
Prep Time: 20 mins
Cooking Time: 30 mins

A freshly roasted masala made with dry coconut, onion, green chillies, kadhi patta, jeera & garlic, blended into a smooth paste.
Bangda fish is lightly fried to keep its shape, then simmered in the rich masala with imli water for the perfect tangy kick.

This curry pairs beautifully with:
✔ Steamed rice
✔ Bhakri / Chapati
✔ Jeera rice
✔ Soft basmati rice

⭐ Why You Will Love This Recipe

✔ Authentic coastal flavours
✔ No complicated ingredients
✔ Fresh homemade masala
✔ Perfect balance of spicy, tangy & savoury
✔ Beginner friendly

If you enjoy Indian fish curry, Bangda recipes, Mangalorean style curry, or quick seafood meals, this recipe is for you!

#BangdaCurry #IndianMackerel #fishcurryrecipe #seafoodrecipes
#coastalcuisine #maharashtrianrecipes #BombayFishCurry
#bangdafish #fishcurrylovers #indianfoodrecipes
#quickdinnerrecipes #cookwithiman #homestylecooking
#easyfishrecipe #seafoodlovers