Make your own dry cured deer ham - tasty and tender
Автор: Wurst Circle
Загружено: 2024-10-13
Просмотров: 10465
Описание:
In this video, I’ll show you how to make dry cured deer ham. You can find the ingredients in the video description or blog article.
🥩 My dry-cured & cooked ham book: https://wurstcircle.com/ham-book/
🍽️ Ingredients:
Ingredients per 1 kg
100 % venison e.g. from the leg, nut or back (1000g) Important: The piece of meat must be neatly parried and have no pockets!
Spices per KG mass
27.5 g salt
2.5 g Cure #1
2 g sugar mixture (1 g dextrose, 1 g sugar)
2g rosemary
1.5 g black pepper
1.5 g white pepper
1 g coriander
0.75 g juniper
0.5 g Bay leaves
📓 Full recipe: https://wurstcircle.com/recipes/dry-c...
📌 Subscribe to my channel: https://bit.ly/WurstCircleYT
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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