Quick and Easy, making the PERFECT Double Baked Potatoes
Автор: Then We Eat
Загружено: 2022-09-08
Просмотров: 92
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Welcome to Then We Eat!
We’re going to join Debbie today as she shows us her version of a double baked potato. They’re easy to make, tasty, and are freezable so you can make them ahead of time and pull out your potatoes mid week for a quick and easy starch.
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Ingredients:
6 Large Potatoes (Russets work best)
1 Cup - Cold Butter
1 Cup - Sour Cream
½ Cup - Grated Parmesan Cheese
½ Cup - Chopped Chives or Green Onions
9 Strips of Bacon (Chopped or Crumbled)
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