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Xizang Keyan: processing barley above 4000 meters
Автор: Bühler Group
Загружено: 2026-01-15
Просмотров: 175
Описание:
In the Himalayas, highland barley has been cultivated for more than a thousand years. As the staple crop of the Tibetan people, it thrives in frost, drought, and poor soils at altitudes above 4,000 meters. For centuries, however, its processing never advanced beyond traditional products including Tibetan tsampa porridge or barley spirits.
Today, the partnership between Xizang Keyan Agricultural Technology and Bühler is unlocking the full potential of this super grain.
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