How to make Lemon Pepper Seasoning at home

Описание: #lemonpepper #lemonchicken #seasoning

Making homemade lemon pepper seasoning using lemon peels, pepper, garlic, onion, turmeric, and ginger is a wonderful way to elevate your dishes with vibrant flavors. Here's a step-by-step guide on how to make it:

Ingredients:
Lemon peels (2 part)
Whole peppercorns (2 part)
Dried garlic (1part)
Dried onion (1part)
Dried turmeric (1part)
Dried ginger (1part)
Instructions:
Prepare Lemon Peels:
Wash the lemons thoroughly to remove any dirt or residue.
Using a peeler , peel the lemons to obtain the outer yellow part of the peel. Be careful not to peel too deeply to avoid the bitter white pith.
Dry Lemon Peels:
Spread the lemon peels evenly on dehydrater racks.
Dry the lemon zest in the dehydrator until it becomes completely dry and brittle. This process may take a few hours depending on your method and the moisture content of the peels.
Combine Ingredients and transfer everything to a blender or a spice grinder.
Grind into Seasoning:
Pulse or blend the ingredients until you achieve a consistency of your liking.. You may need to stop and scrape down the sides of the blender or grinder a few times to ensure even grinding.
Store the Seasoning:
Transfer the freshly ground lemon pepper seasoning into an airtight container or spice jar.
Store it in a cool, dry place away from direct sunlight. Properly stored, the seasoning can last for several months, retaining its flavor and aroma.
Usage Tips:
Use your homemade lemon pepper seasoning as a versatile spice blend to season fish, chicken, vegetables, or even salads.
Adjust the quantities of ingredients according to your taste preferences. You can increase or decrease the amount of lemon zest, peppercorns, garlic, onion, turmeric, or ginger to suit your liking.
Experiment with adding other herbs and spices like thyme, oregano, or paprika for additional depth of flavor.
Enjoy the burst of citrusy, peppery goodness that this homemade lemon pepper seasoning brings to your culinary creations!