Verkadalai Podi | வேர்க்கடலை பொடி - Rakesh Udan - Episode 38 - Rakesh Raghunathan

Описание: Made in interior parts of Andhra & Telangana, this is an heirloom powder/podi recipe made using peanuts. Pairs incredibly well with steaming hot rice, idly/dosai.

Ingredient Partner –

Chekko Oils:
https://chekkooils.com/
  / chekko_oil  
  / chekkooils  

Ingredients:

Peanuts (unsalted) – 1 cup
Chekko Peanut oil – 1 tbsp
Coriander seeds – 2 tsp
Cumin seeds – 1 tsp
Red chillies – 3 nos
Grated coconut – 2 tsp
Curry leaves – 1 sprig
Garlic – 4 nos
Salt

Method:

In a wok, heat peanut oil. Once hot, fry red chillies till they plump. Set aside to cool.

In the same wok, fry coriander, cumin seeds, peanuts, curry leaves and fresh coconut.

Roast till peanuts change colour.

Switch off the wok and set aside to cool.

Coarse grind garlic & red chillies along with salt.

To this, add the roasted peanut mixture (once it cools) and grind

Consistency must be coarse again.

Spread the ground powder in a plate and cool to room temperature before you store in a bottle.

Use as a condiment for idly/dosai and to mix with hot rice.

Our Previous Episode of Rakesh Udan:

▶ Episode #15 (Azhagar Kovil Dosai) -    • Azhagar Kovil Dosai | அழகர் கோவில் தோசை | ...  
▶ Episode #14 (Arisi Vadai) -    • Arisi Vadai | அரிசி வடை | Rice Vada #Rakes...  
▶ Episode #13 (Aadi Kummayam) -    • Aadi Kummayam | ஆடி கும்மாயம் | Episode #1...  
▶ Episode #12 (Andhra Paruppu Podi) -    • Andhra Paruppu Podi|Kandi Podi | ஆந்திரா ப...  
▶ Episode #11 (Pavakkai Ellukari) -    • Pavakkai Ellukari | பாவக்காய் எள்ளு கறி | ...  
▶ Episode #10 (Thakkali Kuzhambu) -    • Thakkali Kuzhambu | தக்காளி குழம்பு | Epis...  
▶ Episode #09 (Mango Phirni) -    • Mango Phirni | மாம்பழ பாயசம் | Episode #09...  
▶ Episode #08 (Chettinad Mandi) -    • Chettinad Mandi | செட்டிநாடு மண்டி | Episo...  
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▶ Episode #02 (Green Pulao (Karnataka Style)) -    • Green Pulao (Karnataka Style) | Episode #0...  
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Check out my Website: https://www.rakeshraghunathan.com/

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