Recipe: CHOCOLATE SATIN PIE
Автор: Melissa2087
Загружено: 2012-07-14
Просмотров: 1478
Описание:
This is my first recipe video so bare with me. I'll try to make them better. Recipe below:
Ingredients:
1 prepared 9-inch (6 oz.) graham cracker crust
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Whipped cream
1/4 cup chopped nuts
Directions:
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil.
Remove from heat; stir in morsels until completely melted and mixture is smooth.
POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
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