BUREK / ASMR / TURKISH BUREK / homemade burek

Описание: Hi, 😋 Burek with yufka dough is a special food for Turkey, which most countries have added and reduced according to their own taste. Have you ever made burek? Which type of Burke do you like the most? Bork can be found not only throughout Turkey, but also in many countries that were once ruled by the Ottoman Empire, such as Croatia, Hungary, Albania, and Bulgaria. Borek is a type of dough dumpling that is often filled with cheese, minced meat, mushrooms, cheese or potatoes and other vegetables, and sometimes with sausage. Burek is one of those multi-purpose foods that can be eaten at any time of the day and anywhere. Burek is often served as breakfast! It doesn't matter what kind of burki you eat at what time of day and where, because it's delicious in any case! I used a very thin dough called yufka in today's turkish burek recipe. Before, we had to get yufka dough from the bakeries that make yufka dough, but nowadays it is easier and you can find yufka dough in packages in most stores. Of course, you have to admit that supermarket yufka dough is not very good, because it is often stale and hard. Most supermarkets have yufka dough, but if you can't find it, you can use filo dough. 🚺Hello, today we want to make a very delicious Turkish burek with yufka dough. So I won't delay any longer. Thank you so much for supporting your channel Necessary materials: 300 grams of minced meat One potato Mushrooms 200 grams Cooked corn 100 grams One tablespoon of tomato paste 1 medium sized onion, chopped Salt, black pepper, red pepper, turmeric, garlic powder, thyme powder, 1 teaspoon of each Yufka dough 1 package One bell pepper Pizza cheese 200 grams Preparation method: First, fry the potatoes in oil and set aside. Then fry the onion in oil until they become a little golden. 🔥 Then, to prepare the middle ingredients of burek, we add minced meat and add salt, red pepper, black pepper, turmeric, garlic powder and thyme powder and fry. 🔥 At this stage of preparing the burek ingredients, we add mushrooms and then bell peppers and corn and fry them. Finally, add tomato paste and fry. Our Burke medium is ready. 🔥 Place the Yufka doughs on the work table and pour a teaspoon of Burek ingredients on the dough. Pour some pizza cheese on it. And we fold the two edges of the dough and roll it regularly, and at the end we wet our finger a little and moisten the tip of the dough a little so that the edge of the dough sticks and does not come apart. Pour oil in the pan and now put the bureks in the pan until they are fried. Burke training Teaching Turkish Bork Teaching Turkish Burek with Yufka dough Teaching delicious burek with pizza cheese Meat and mushroom burek training Teaching the original Turkish burka Training of authentic Turkish Burk Burke training with oven Burke training with different vegetables Delicious meat burek training Teaching cooking tricks Professional cooking training cooking training Iranian cooking training Delicious Iranian food easy cooking Iranian cuisine New Iranian cuisine Afghan cuisine Asian cuisine How to prepare burek How to prepare Turkish burek How to prepare Turkish burek with yufka dough How to prepare delicious burek with pizza cheese How to prepare meat and mushroom burek How to prepare original Turkish burek How to prepare authentic Turkish burek How to prepare burek with oven How to prepare burek with different vegetables How to prepare meat burek #Burke #Turkish_burk #Meat_burek #Burek_with_dough_Yufka Burekcrispy Burek crispy Crispy Delicious Turkish burek Borek with meat and mushrooms Meat and vegetable burek Delicious Türkiye burek with pizza cheese Authentic Iranian food delicious food Professional cooking New Iranian cuisine New cooking.





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