ഇത്ര നാൾ സവാള ഉണ്ടായിട്ടും ഈ കൂട്ട് അറിയാതെ പോയല്ലോ | Onion Baji Curry Recipe Malayalam

Описание: #anithastastycorner #keralacurrybyanithas #keralacurryrecipesmalayalam #easycurryrecipesmalayalam #nadanrecipesmalayalam #instantrecipesmalayalam




Anithas Tastycorner
Onion Bhaji Curry Recipes Malayalam
Onion Recipes Malayalam
Onion Bhaji Recipes Malayalam
Nadan Recipes Malayalam
Kerala Style Recipes
Kerala Curry By Anithas






Onion Bhaji Curry**, often known in India as *Kadhi Pakora (when made with a yogurt base) or simply *Pyaz Pakora Curry*, is a comforting and hearty dish that ingeniously transforms a favorite crispy snack into a satisfying main course. Unlike the standalone deep-fried onion bhaji (fritters), this preparation involves simmering the crispy fritters in a flavorful, spiced gravy. The base of the curry can vary, ranging from a tangy, yogurt and gram flour (*besan*) sauce typical of North Indian *Kadhi*, to a rich, onion-tomato masala similar to a traditional Indian curry.
The magic happens when the crunchy *onion bhajis* are gently added to the simmering gravy. They slowly absorb the aromatic spices and liquid, softening their exterior while retaining a unique, spongy texture that soaks up all the flavor. Common spices used in the gravy include turmeric, cumin, coriander, ginger, and garlic, often finished with a tempering of mustard seeds and curry leaves for a complex depth of flavor. Onion Bhaji Curry is a wonderful way to utilize leftover bhajis and is traditionally served hot with plain steamed rice or Indian breads like Roti or Naan, offering a delightful contrast between the soft fritters and the luscious, spicy sauce.








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INGRIDIENTS
===========
ONION-6 NOS
SALT
GARAM MASALA- 1/2 TSP
TURMERIC POWDER-1 TSP
CURRYLEAVES
GREEN CHILLI-5 NOS
GINGER-1 PSC
GARLIC -10 NOS