Experience banquets in the royal court
Автор: CGTN
Загружено: 2024-02-11
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China's food culture originated in the Xia (C. 2100 BC-C. 1600 BC), Shang (C. 1600 BC- C. 1046 BC) and Zhou (1046 BC- 256 BC) dynasties, reaching its peak during the Ming (1368-1644) and Qing (1644-1911) dynasties. Royal cuisine culture is a precious heritage of traditional Chinese culture. Royal cuisine differs from many folk dishes, since it has its origins and literary quotations in every dish. This Spring Festival, Caroline Wu brought a friend to visit the Chinese Royal Gastronomy Museum to learn about imperial cuisine culture and taste some royal dishes. #SpringFestival2024
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![[ENG CC]穿越清宮劇，在帝都王府裡吃到撐丨值得體驗的宮廷菜分享丨Experience Chinese imperial cuisine丨Shiyin](https://imager.clipsaver.ru/VZsYPJZZw1E/max.jpg)
