No Fry Chicken Kachori Recipe | Crispy & Flaky Chicken Kachori | Ramadan Special Snack

Описание: Looking for a crispy and delicious snack for Ramadan without deep frying? Try this No Fry Chicken Kachori – perfectly golden, flaky from outside and filled with flavorful, juicy chicken stuffing inside! 😍
This easy chicken kachori recipe is ideal for Iftar, tea time, lunchbox, or party snacks. The best part? It’s made without deep frying, making it lighter yet equally crispy and tasty.
In this video, I’ll show you step-by-step how to prepare perfectly layered dough and spicy chicken filling so your kachoris turn out just like bakery style at home.
Make this Ramadan extra special with these homemade crispy chicken kachoris and impress your family! 💛
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Ramadan Special | No Deep Frying

Flaky, layered baked kachori with a spiced chicken filling — inspired by Turkish börek and perfect for iftar.

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🫓 Dough Ingredients
• 2 cups all-purpose flour
• ½ tsp salt
• ½ tsp instant yeast
• ¾ cup lukewarm water

Method:
In a bowl, mix flour and salt. Add instant yeast and gradually add warm water to form a soft dough. Knead until smooth.
Cover and rest for 10 minutes.
Divide the dough into 5 equal portions, cover
again, and let them relax for 30 minutes.

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🍗 Chicken Filling
• 200 g chicken mince
• 1 medium onion, finely chopped
• 1 tbsp ginger-garlic paste
• 3 tbsp oil
• ½ tsp red chilli powder
• ½ tsp paprika
• ½ tsp Oregano
• ½ tsp Chilliflakes
• ½ tsp black pepper powder
• 2 to 3 green chilli, finely chopped
• Salt to taste

Method:
Heat oil in a pan and sauté onions until soft.
Add ginger-garlic paste and cook until the chicken is fully cooked and moisture evaporates.
Set aside to cool completely.

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🧈 Butter Layering
• 80 g butter, melted
• 3 tbsp oil

Mix melted butter and oil together and keep aside.

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🥐 Shaping & Baking

Roll each rested dough ball paper-thin using a little flour.
Brush generously with the butter-oil mixture.
Cut into long strips (about 3 inches wide), stack them, gently press, and roll into a log.

Place a spoonful of chicken filling in the center, seal well, and shape into a kachori.
Arrange on a lined baking tray, cover, and rest for 40 minutes.

Brush with egg yolk.

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🔥 Baking Time

Bake in a preheated oven at 200°C (390°F) for 35 minutes or until nicely golden brown and flaky.


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