Ree Drummond’s Dump Cake 2 Ways | The Pioneer Woman | Food Network

Описание: Ree’s dump cakes are the ultimate easy dessert! With just a few ingredients and no fuss, these warm, bubbly treats are perfect for any occasion — especially when topped with whipped cream!
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Dump Cakes
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1hr 15min
Active: 15 min
Yield: 24 servings

Ingredients:
Cherry-Pineapple Dump Cake:
One 21-ounce can cherry pie filling
One 15-ounce can crushed pineapple
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter

Peach Dump Cake:
1 large can peaches in syrup
1 box white cake mix (18 ounces)
1 1/2 sticks (12 tablespoons) butter

For Serving:
Whipped cream

Directions:
Preheat the oven to 350 degrees F.

For the Cherry-Pineapple Dump Cake:
Dump the cherry pie filling and crushed pineapple into a 9-by-13-inch baking dish.
Stir together.
Sprinkle the cake mix over the top of the fruit.
Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

For the Peach Dump Cake:
Dump the peaches into a 9-by-13-inch baking dish.
Sprinkle the cake mix over the top of the fruit.
Slice the butter into tablespoons and distribute evenly over the surface of the cake mix.

Bake until the tops are brown and bubbly, 45 minutes to 1 hour.

Serve with whipped cream.

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Ree Drummond’s Dump Cake 2 Ways | The Pioneer Woman | Food Network
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