Vpub Stand-in Oct 2025

Описание: The regionality in scotch whisky has been recognised since 1909 but, does it mean anything anymore? Hopefully this live stream will answer this and perhaps some other questions along the way.

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Single Malt: Whisk(e)y made by one distillery using malted barley.
Single Grain: Whisk(e)y made by one distillery using one or a selection of grains (usually corn, wheat, rye, etc.). Also used to describe whiskies made in column stills.
Blended Malt: Whisk(e)y made by blending malts from more than one distillery.
Blended Grain: Whisk(e)y made by blending grains from more than one distillery.
Blended Scotch or Blend (any other country): Whisky made by blending malt and grain (whiskies) from one or more distilleries.
Pot Still: Predominantly made in Ireland. A style of whiskey made in a pot still using a mash consisting of at least 30% malted barley, at least 30% un-malted barley and, any other grain.

Chill Filtered: A process performed by some producers which sees the whisk(e)y chilled to around 0°to10°, before being screen filtered to remove oily residue left over from the maturation.

N.A.S. Non age stated whisky. No age on bottle.

U.S. Proof: Proof is 2 x ABV. Example…100 Proof = 50% ABV.
Imperial/British Proof: ABV is 4/7 of Proof. Example…100 Proof = 57.1% ABV.

This whisk(e)y was paid for by me and/or with the support of my Patrons. All views are my own and have not been influenced by 3rd parties. Except maybe Mrs Novice!

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