LUSCIOUS MOIST CHOCO HEZE CAKE | BY MILKYZ FOOD CHEF WAQAR | COCO HEZE HAZELNUT SPREAD

Описание: Rich, Ravishing, and Moist Hazelnut cake with Chocolate & Almond mixed ganache topping making your Special Occasions a Perfect one. Learn with our expert Chef Waqar, follow the steps and Share With others.
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Sponge
Ingredients:
Caster Sugar 400gm


Flour 210gm

Light Coco Powder 65gm

Dark Coco Powder 10gm

Bakig Soda 6gm

Baking Powder 4gm

Salt 1tsp

Eggs 2

Butter Milk 240ml

Liquid Coffee 10gm

Water 240ml

Cooking Oil 120ml

Vanila Essence 1tsp



Frosting:

Whipy Whip Cream 300g

Choco Heze 200g



Topping:

Choco Heze 150g

Oil 2Tsp

Almonds As per need

Direction:
Firstly take a bowl sift & mix dry ingredients together like

Cocoa Powder,Flour, Baking powder, Baking Soda & Salt.

Then take another bowl add Water, liquid Coffee, Sugar

Eggs & Oil in it then add dry ingredints in that bowl &

Mix well.





Frosting:



Take 300ml Whipy Whip cream in Stand mixing bowl add

200ml Choco Heze in it and beat it until fluffy.

Topping:
For topping take 150g Choco Heze add 2tsp oil in it and

add crushed Almonds in Choco Heze Bowl in the last pour

it on cake and apply Almond Flour on the sides of

cake and Serve.

This Video Is Sponsored By Milkyz Food
For Any Query WhatsApp Chef Naeem +923000543745
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