Low Calorie Spicy Chilli Idli |Easiest Leftover Idli Snacks |Indo-Chinese Chilli Idli

Описание: Quick, delicious and flavorful Chilli Idli Fry recipe. Give a fancy makeover to the leftover idlis and serve up as Chilli Idli.

I know people who hate idlis and those who find it boring. This recipe of Chilli Idli is a makeover on the regular, plain idli with indo-chinese twist. Like the Chilli Gobi and Chilli Babycorn, this recipe uses leftover idlis.

Leftover idlis work out so well for this recipe, which is an added advantage as you can pass up this dish as a fancy starter/appetizer. We Indians for some reason love the Indo-Chinese cuisine so much that there are so many fusion recipes out there.

For a healthy twist i have shallow fried it instead of deep frying, but if you want you can deep fry them too.

✓Preparation Time - 10 min
Cook time - 10 min
Total time - 20 min
Serves - 2 people

✓Ingredients -
Refined oil - 1 tbsp
Cubed idli - 6 (20 mini idli)

Refined oil - 1 tbsp
Finely chopped garlic - 1/2 tbsp
Cubed onion - 1 (small)
Cubed capsicum - 1 (small)
Red chilli powder - 1 tsp
Dark soya sauce - 1/2 tsp
Sugar - 1/2 tsp
Salt to taste
Tomato ketchup - 1 tsp
Green chilli sauce - 1 tsp

Chopped green portion of spring onions for garnish

✓My Previous Recipe -
Eggless No Yeast Donuts -
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