Latin American Flavors: Exploring Cheese Traditions - Argentina
Автор: Dairy PCC
Загружено: 2026-01-28
Просмотров: 8
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Enjoy the Latin American Flavors: Exploring Cheese Traditions webinar series, where PCC Director Dr. Carmen Licon will dive into the cheese-making cultures of Mexico, Brazil, Argentina, Chile, Uruguay, and Ecuador. Each session features experts from across Latin America, and we’ll offer translation in both English and Spanish.
In this episode, Dr. Licon discusses Argentinian artisan cheeses with Beatriz Coste.
#milkculture #dairycommunity #californiadairy #dairyindustry
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