Categories, Items, Modifiers reports
Автор: Table Needs
Загружено: 2025-04-15
Просмотров: 23
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Alright, folks. Let’s talk numbers – but don’t worry, I won’t make it boring. We’re diving into the wild world of categories, items, and modifiers reports. These aren’t your average “meh” reports – these bad boys give you the inside scoop on your restaurant’s sales, pricing, and inventory. We’re talking about gross sales, minus the discounts, comps, and that one guy who always asks for extra napkins (you know who you are). We’ll break down how all of this connects so you can make smart, informed decisions, whether you’re trying to fix your inventory or just figuring out what people really want to eat. So buckle up – let's make those numbers work for you!
📌 Get to know us (we’re cool, promise): tableneeds.com/
📌 Free resources for restaurant owners: tableneeds.com/table-needs-resources/
📌 Read stuff that actually helps: tableneeds.com/blog/
📌 Slow day? Here’s how to fix that: tableneeds.com/blog/marketing/increase-restaurant-sales-on-slow-days/
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