Exploring Cajun Cuisine with Alzina Toups | Bizarre Foods with Andrew Zimmern | Travel Channel
Автор: Travel Channel
Загружено: 2025-03-04
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Andrew heads down to southern Louisiana to dive deep into the heart of Cajun food culture on the bayou. He starts the day on the water, joining a local crew as they haul in the freshest catches to deliver to legendary Cajun chef Alzina Toups—a culinary icon known for her exclusive, reservation-only meals. Featured in magazines and TV shows, Alzina has spent decades preserving and perfecting Cajun cooking. Inside her kitchen, Andrew gets hands-on with specialty cuts, preparing pork tongues, livers, and feet. Alzina walks him through every step, from wrapping sausage in pig caul to learning the CORRECT way to peel a shrimp—a lesson every seafood lover needs. The adventure culminates in a true Cajun feast, featuring jambalaya, pigs’ feet, chicken feet gumbo, boiled Boston butt, pork tongue and liver, and Alzina’s personal favorite—tripe in red sauce, a dish that takes two days to perfect. This is authentic Louisiana cuisine at its finest!
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