Snowdonia - Leek fritters with seaweed and egg and leek cake | At our Neighbour's Table
Автор: wocomoCOOK
Загружено: 2022-12-26
Просмотров: 9040
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Forthe brothers Finn (29) and Steff Smith (31), and Jack Cunliffe (34), it's all about food: The mountainous region of Snowdonia in north-west Wales is known for growing leeks - and this also inspires many dishes typical here. Especially in winter, leeks give Welsh people strength and energy.
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Finn Smith is a trained baker and provides the family with sourdough bread, which he uses to make a "Welsh Rarebit" with lots of leeks. His brother Steff surprises the family with a superfood brunch. His leek fritters are accompanied by "Laver Bread", a paste made from seaweed, which he garnishes with poached egg. His four-year-old son Bran helps him cook.
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Favourite aunt Tamsin Smith also cooks with leeks. Since the pole vegetable is hardly grown commercially in the region anymore, she experiments with it in her garden. The local leek varieties are robust and hardy. The abundant rainfall in the region provides ideal growing conditions. Thus, leeks even made it to the national symbol of the Welsh. She bakes Tamsin's hearty leek cakes with Caerphilly cheese - a variation on the typical Welsh cakes of the region.
At our Neighbour's Table - Snowdonia | Season 2021 - Episode 257
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