Mirchi Ka Salan - By Vahchef @ Vahrehvah.com

Описание: Mirchi ka salan, or curried chili peppers, is a popular dish made with a variety of long, big chillies, spices and peanut curry blended and cooked together. It accompanies Hyderabadi biryani
finger hots cooked in peanut ,sesame seeds and coconut curry and is a must with all kinds of Biryanis

http://www.vahrehvah.com/mirchi-ka-salan

Ingredients

1/2 tsp chilli pdr
1 tbsp coconut pdr
30 ml Cooking Oil
1 tbsp coriander pdr
1/2 tsp cumin
1 tsp cumin pdr
8 leaf curry leaves
1 pinch fenugreek seeds
1 tbsp ginger garlic paste
1 pinch hing
10 grams Long Green Chillies (Hari Mirch)
1/2 tsp mustard seeds
1 number onions
30 tbsp peanut
100 grams Plain Yogurt (beaten)
3 number red chilli
1 to taste Salt
15 grams sesame seeds
30 grams Tamarind Pulp
1/4 tsp turmeric-haldi



DIRECTIONS:-


• Take little oil in a skillet and add the peanuts to it.fry it in the oil on slow flame
• to let it cook properly.when the peanuts are ready add the sesame seeds and let them roast.
• (you can add roasted seeds also if you have to save time.)when the sesame seeds get golden
• brown add the coconut powder and roast it for few seconds till it is slightly brown.
• Add this mixture to the blender and blend it with some water to fine paste.
• Now add the remaining oil in the pan and when the oil is slightly hot add the whole garam masala
• along with whole red chillies.then add the mustard seeds and let it crackle.
• when the mustard seeds crackle add cumin seeds and then fenugreek seeds.
• Now add the onions and little salt in order to cook them fast.we have to cook the onions till they
• are golden brown so that they get dissolve in the salan.
• Add pinch of hing and the turmeric,mix it and add the ginger-garlic paste.then add the curry leaves
• and mix everything and let it cook to remove the raw smell.
• Add little water to it and add the dry masalas red chilli powder,coriander powder and cumin powder.
• and let it cook till the oil oozes out.now add little more water
• add the yoghurt mix it and add the grinded paste of peanuts,sesame seeds,coconut pwdr to it and mix
• Cover the pan with lid and let it cook (stirring in between) till the oil oozes out.
• when it comes to boil add the tamarind pulp and jaggery Or sugar.let it simmer for about 15 to 20 mins till
• everything is well cooked and well incorporated.
• when the gravy comes to good boil add the green chillies (slit in between) to the gravy and let it cook
• for another 5 to 10 mins so the juices of the gravy get absorbed by the chillies.
• Adjust the seasonings by adding salt according to your taste
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