Squid Ink Risotto with Chef Chris Scott | No Expert
Автор: No Expert
Загружено: 2021-10-21
Просмотров: 1929
Описание:
In this Halloween episode, I'm joined by the utterly wonderful Chef Christopher Scott (co-founder of Butterfunk Biscuit, Top Chef finalist, ICE instructor, Epicurious friend, chef on the Great Soul Food Cookoff!) to make a soul-chillingly spooky squid ink risotto. Hold onto your bones, it's going to be a wild ride!!
Follow Chef Chris across the internet at: about.me/chris_scott
And head over to Butterfunk Biscuit in Harlem: www.butterfunkbiscuit.com
0:00 - Intro
1:17 - Ingredients
2:29 - Cooking the Risotto
10:22 - Cooking the Squid
11:32 - Plating & Final Product
12:54 - Tasting
13:54 - Conclusion
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