Mutton Tahiri Rice | Easy Pakistani Rice Recipe By Food Fusion

Описание: Looking for something special for your next family meal? Try this delicious Mutton Tahiri Rice, packed with tender mutton, aromatic spices and flavourful rice. One recipe everyone will look forward to!
#Dalda #Arraywah #FoodFusion #FamilyMeals #MuttonRecipes #PakistaniRecipes



Mutton Tahiri Rice
Serves: 5-6
Recipe in English

Ingredients:
-Dalda corn oil ¾ Cup
-Kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 5-6
-Kala zeera (Black cumin seeds) 1 tsp
-Tez patta (Bay leaves) 2
-Darchini (Cinnamon sticks) 2-3 (1 inch)
-Pyaz (Onion) slices 2 medium
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) 3 medium
-Dahi (Yogurt) ½ Cup
-Dhania powder (Coriander powder) 2 tsp
-Zeera powder (Cumin powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Iodized Himalayan pink salt 1 & ½ tbs or to taste
-Water 2 Cups
-Hot water 3 & ½ Cups
-Chawal (Rice) Sella (soaked for 1 hour)
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) 5-6
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Aloo bukhara (Plum) dried 5-6

Direction:
-In a cooking pot, add corn oil & heat it.
-Add black peppercorns, green cardamom, cloves, black cumin, bay leaves, cinnamon stick; mix well, fry for 30 seconds.
-Add onion slices, mix well, fry on medium flame until light golden.
-Add mutton mix pieces & ginger-garlic paste, mix well, cook on medium flame for 4-5 minutes or until it changes color.
-Cut tomato into slices & add to a pot, whisk yogurt & add it.
-Add coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala powder, pink salt; mix well; cook on medium flame for 6-8 minutes.
-Add water, mix well, cover & cook on low flame for 40 minutes or until meat is 80% done.
-Remove cover, mix well, add hot water, bring it to a boil, add soaked rice, mint leaves, fresh coriander, green chillies, mace powder, nutmeg powder, dried plums, mix well, cook on high flame for 4-5 minutes or until the water reduces to rice level.
-Cover with a kitchen cloth & lid; steam-cook on low flame for 15-20 minutes.
-Turn off the flame & rest for 15 minutes, then open the lid.
-Serve with raita & salad!