How To Make Brussels Sprouts with Pancetta & Pine Nuts | Waitrose
Автор: Waitrose & Partners
Загружено: 2019-12-20
Просмотров: 20606
Описание:
Brussels Sprouts don't have to be a controversial subject with these delicious shredded sprouts from Silvana Franco. These caramelised brussels sprouts with smoky pancetta and pine nuts are the ideal accompaniment for any Christmas dinner. To make the dish vegetarian, leave out the pancetta. Sprouts aren't just for Christmas so save this recipe for all-year round.
Preparation time: 20 minutes
Cooking time: 40 minutes
Total time: 1 hour
Serves: 6-8
Ingredients
45g unsalted butter
2 x 77g packs diced pancetta
2 red onions, finely sliced
600g Brussels sprouts, trimmed and shredded
1 tbsp clear honey
1 tsp red wine vinegar
50g pine nuts, toasted
25g pack flat leaf parsley, roughly chopped
For the full recipe | https://bit.ly/2LP6gJB
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