SILK FIBRE (Part-2) || Study With Param || Parmanand
Автор: Study with Param
Загружено: 2020-05-26
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Silk is a natural protein fiber, some forms of which can be woven into textiles. The protein fiber of silk is composed mainly of fibroin and is produced by certain insect larvae to form cocoons. The best-known silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori reared in captivity (sericulture).
India is the second-largest producer of silk in the world after China. About 97% of the raw mulberry silk comes from six Indian states, namely, Andhra Pradesh, Karnataka, Jammu and Kashmir, Tamil Nadu, Bihar, and West Bengal. North Bangalore, the upcoming site of a $20 million "Silk City" Ramanagara and Mysore, contribute to a majority of silk production in Karnataka.
India is also the largest consumer of silk in the world. The tradition of wearing silk sarees for marriages and other auspicious ceremonies is a custom in Assam and southern parts of India. Silk is considered to be a symbol of royalty, and, historically, silk was used primarily by the upper classes. Silk garments and sarees produced in Kanchipuram, Pochampally, Dharmavaram, Mysore, Arani in the south, Banaras in the north, Bhagalpur, and Murshidabad in the east are well recognized.
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