Chickpeas fritters: ready in a few minutes and perfect for dinner!

Описание: INGREDIENTS
1.5l (6 1/4 cups) of water
500g (3 1/2 cups) of chickpea flour
Salt
Pepper
Parsley
Oil for frying
 
METHOD

In a large bowl pour the water and gradually sift the chickpea flour, stirring constantly with a whisk until it is incorporated into the water. Season with salt and pepper and mix well.
Transfer the batter to the pot and cook over medium heat, stirring constantly with a whisk. From the moment of boiling, cook the batter for about 10 minutes. 
As the dough cooks, it will thicken more and more until it takes on consistency so firm that we will have a hard time mixing! Add chopped parsley to the dough and give it a final stir.
Transfer the mixture into the loaf mold covered with parchment paper and fill it to the top. Level it up and let it cool for 4-5 hours.
After time has elapsed unmold the mixture and slice it forming the panelle.
Fry the fritters in hot oil on both sides until they are golden brown.

-----------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
 
Subscribe to Cookist: http://cooki.st/LaxZR
 
Enjoy with us: http://cooki.st/U93B4
 
Follow us:
Facebook:   / cookistwow  
Instagram:   / cookistwow  
 
For any content use please feel free to contact
[email protected]
 
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
 

https://video.cookist.com/video/an/Yy...