AAMP Basic Training: Protein Food Safety System -- HACCP, SSOPs & Other Programs
Автор: AAMP
Загружено: 2023-06-14
Просмотров: 685
Описание:
AAMP Outreach Specialist Abbey Davidson runs through some of the food safety basics that your employees need to know. This video will teach your employees about HACCP plans, sanitation standard operating procedures and more. At the end of the video, there is a quiz that you can give your employees.
*Note: This video is designed to provide a foundation of understanding of the parts of a food safety system. It can aid in the in-house training of employees as well as educate students. It is NOT a certified training course.
For more information about food safety, regulations, and other important meat industry topics, visit www.aamp.com.
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