Salted Egg Yolk Lotus Paste Cantonese Mooncake
Автор: Hong Kitchen
Загружено: 2022-06-26
Просмотров: 132
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Salted Egg Yolk Lotus Paste Cantonese Mooncake
0:10 材料 Ingredients
0:26 麵團 Dough
1:39 鹹蛋黃 Egg Yolk
1:54 餡料 Filling
2:26 包裹 Wrapping
4:28 烘烤 Baking
4:55 回油 Oil Seeping
5:10 儲存 Storage
廣式月餅 蛋黃蓮蓉月餅 - Salted Egg Yolk Lotus Paste Cantonese Mooncake
材料 A
All purpose Flour 普通麵粉 300 g/克
Inverted Golden Syrup 轉化糖漿 225 g/克
Peanut Oil 花生油 75 g/克
Alkaline Water / Kan Sui 鹼水 1 Tsp / 茶匙
材料 B
Egg Yolk 蛋黃 1 Piece / 顆
Full Cream Milk 牛奶 1 Tsp / 茶匙
材料 C
All purpose Flour 普通麵粉 2 tbsp / 湯匙
材料 D
Lotus Paste 蓮蓉餡 2400 g/克
材料 E
Salted Egg Yolk 鹹鴨蛋 30
Cooking Rice Wine 米酒 4 Tbsp / 湯匙
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