Instant Kajjaya with Rice Flour 😍 | Easy Kajjaya Recipe | Adhirasam / Ariselu Sweet

Описание: Learn how to make Instant Kajjaya with Rice Flour – a quick version of the traditional Adhirasam / Ariselu 🍬.
This soft, sweet, and delicious recipe is perfect for festivals like Deepavali / Diwali, Ganesha Chaturthi, and other celebrations. No long soaking or grinding – just a simple and instant method with rice flour.

✨ Make this easy kajjaya sweet at home and enjoy the authentic South Indian taste with less effort.

👉 Watch the full video for step-by-step instructions.
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Written Recipe: https://www.sunerakitchen.com/recipe/...

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Ingredients:
2 cups of rice flour
1/2 cup water
1 1/4 cups jaggery + 1/4 cup water
1 tbsp poppy seeds/khuskhus
1 tbsp sesame seeds / til
1/2 tsp cardamom powder
Oil for deep frying

In a large bowl, add rice flour and add water a little at a time. Mix well until the flour holds its shape when pressed between your hands.
Sift the flour, cover it, and set it aside.
In a heavy-bottomed pan, add jaggery and water. Allow the jaggery to dissolve completely.
Strain the jaggery syrup to remove any impurities, then reboil it.
After 3-4 minutes, test the syrup by dropping a small amount into a bowl of water. If it forms a small ball when rolled, the syrup is ready.
Add poppy seeds, sesame seeds, and cardamom powder to the jaggery syrup and mix well.
Gradually add rice flour to the syrup and combine thoroughly.
Transfer the mixture to a bowl and let it cool completely for at least 4 hours.
After 4 hours, grease your palms and knead the dough until smooth.
Pinch out lemon-sized portions of the dough and flatten each on greased parchment paper or wax paper into a circular shape.
Make a hole in the centre. Repeat with the remaining dough.
Heat the oil until medium hot and deep fry the discs on both sides until golden brown and crisp.
Drain the kajjaya/adhirasam from the oil and press gently with a ladle to remove excess oil.
Allow them to cool completely before storing in an airtight container.

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