Phulka Recipe | Roti Recipe | How to make Soft Phulka / Roti | Indian Flat Bread Recipe | Cookd

Описание: For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd

Phulka/Roti is a staple #IndianBreadRecipe. This #Phulka is made with whole wheat flour, hot water and oil. You can now make this easy #Roti with cookd's simple recipe and serve it hot with curry of your choice. Do try this recipe and share your feedback with us.

Phulka / Roti Recipe:

Whole Wheat Flour - 2 Cups + For Dusting
Salt - ½ tsp
Hot Water - ¾ Cup
Oil - ½ tsp
Butter or Ghee - 2 tsp

Cooking Instructions:

1. Add salt to the whole wheat flour and mix to combine.

2. Add hot water to the dough and mix with a spoon. Once it is cool enough to handle, knead using your hands.

3. If more water is required, add only 1 tsp of water at a time.

4. Keep kneading until a smooth dough forms, 3 to 5 minutes.

5. Apply ½ tsp of oil on the dough. Cover with a wet towel and rest for 10 minutes.

6. Divide the dough into 10 portions.

7. Roll it out thin (¬18 cm diameter).

8. Cook it on a Tawa on medium-high heat until bubbles start to appear. Flip and cook for a further 6-8 seconds.

9. Cook it on a direct high flame for 6-8 seconds until it starts to puff up, flipping halfway through.

10. You can also finish cooking it completely on the Tawa itself until light brown spots start to appear.

11. Keep the cooked Phulkas/Rotis covered to prevent them from drying out.

Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.

Like our Facebook Page -   / cookdtv  
Follow us on Instagram -   / cookdtv  
Follow us on Twitter -   / cookdrecipes