Making Venison Sausages with Mick Ott.
Автор: Livin' Free Range with Mick Ott
Загружено: 2020-08-27
Просмотров: 3495
Описание:
Start to finish guide on how to make sausages using Venison harvested from the hunt.
Note: Ratio of Venison to Pork fat is 70% Venison to 30% Pork Fat.
7kgs of venison- 3kgs of Pork Fat blends well with the one pack of Sausage Premix from My Slice of Life.
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