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20 Slave Plantation Meals That Kept Our Ancestors Alive in the 1800s
Автор: The Queen's Secret History
Загружено: 2026-01-07
Просмотров: 392
Описание:
On Southern plantations, ration ledgers told a careful lie: three pounds of pork and a sack of cornmeal—enough, on paper, for the backbreaking work of the fields.
But science tells us those meager provisions met barely half the calories and nutrition a body needed to survive the 1800s. In an era where field labor demanded extreme physical output, these "official" rations represented a calculated state of starvation.
So, how did millions endure and forge community with so little?
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