Management Section of SFBB
Автор: Neo Training Hub
Загружено: 2018-02-24
Просмотров: 751
Описание:
Opening check:
*Your fridges, chilled display equipment, and freezers are working properly.
*Your other equipment (e.g. oven) is working properly.
*Staff are fit for work and wearing clean work clothes.
*Food preparation areas are clean and disinfected, where appropriate (work surfaces, equipment, utensils etc.)
*There are plenty of handwashing and cleaning materials (soap, paper towels, cloths etc.)
Closing Check:
*No food is left out
*Food past its ‘use by’ date has been thrown away.
*Dirty cloths have been removed for cleaning and replaced with clean ones.
*Waste has been removed and new bags put into the bins.
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